Casa
Milagro

Crushed to order with serrano, white onion, cilantro and lime. Warm totopos.

Oaxaca and chihuahua melted over house chorizo, rajas, flour tortillas.

Charred corn off the cob, crema, cotija, lime, chile de árbol.

Thick masa cakes, wild mushrooms, salsa macha, queso fresco.

Mesquite-grilled skirt, onion, cilantro, salsa verde cruda.

Adobo pork shaved off the trompo, grilled pineapple, salsa roja.

Chile-braised beef, melted queso, consomé for dipping.

Beer-battered rock cod, cabbage, crema de chipotle, lime.

Grilled cactus, summer squash, pepitas, salsa de aguacate.

Half chicken under a 26-ingredient mole worked for two days. Sesame, plantain.

Pork shoulder confit in its own fat, crisped to order. Salsa verde, tortillas.

Whole branzino split and grilled, adobo rojo on one side, verde on the other.

Roasted poblano, sweet picadillo of pear and apple, walnut cream, pomegranate.

Three chicken enchiladas, tomatillo, crema, gratinéed under the salamander.

Whole cob, crema, cotija, chile piquín.

Order of six, corn or flour.

Blanco tequila, lime, orange liqueur, sal de gusano on the rim.

Espadín, grapefruit, lime, chile-salt rim, soda.

Lager, clamato, Maggi, Worcestershire, lime, tamarind rim.

Hibiscus, lightly sweetened. Free refills.

Rice, coconut milk, canela.

Goat's milk caramel, sea salt, toasted pepitas.

Fried to order, canela sugar, thick drinking chocolate for dipping.

Two scoops, lime zest, candied pepita brittle.